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Looking for a little change from Kadhi Pakoda

1 min read

Looking for a little change from Kadhi Pakoda? 🤔 The weather is so chilly that all I crave for is a bowl of something cosy 🍲 Kadhi being one of my all time favourites cos it’s soupy, tangy and tastes comforting 🤩 I mostly add boondi instead of Pakoda but this time added veggies for all the more deliciousness 🤤
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What’s cooking? Vegetable Boondi Kadhi 💛 The goodness of veggies in a spiced yogurt and besan (chickpea flour) curry makes it even more delicious 🤓 @scrumptious.diariez treated me with vegetable Kadhi a few years ago and I’ve been in love with it ever since 🥰 This version works as great change for taste buds, is super satisfying and wholesome 😍 Use veggies of choice, slightly sauté them to retain the crunch and you’d relish a bowl of this Kadhi, pair with parantha or rice 😀
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*Recipe*
Kadhi Recipe is on the blog, link in bio. Follow the same recipe, additional steps – once you sauté onions for a minute, add diced carrots, zucchini, potato, cauliflower (veggies of choice). Add yogurt batter, bring to a boil, add peas + beans and let it simmer. Rest recipe is the same.
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